Spring recharge

We take for granted that our phones and other devices have to be recharged every day or every week. If we don’t do it, we lose the ability to communicate or do our work. The same is true of our minds and bodies, but because we don’t totally shut down, we don’t sense the same urgency to recharge.

April is coming to a close and it’s starting to feel like spring. What can we do to refresh ourselves? The weather teases us, with a few warm days followed by a really cold one; the pollen is challenging some of us to keep our heads clear; flowers are blooming, yet we’re still wearing winter jackets; kids are getting restless in school, but they have two months to go – we can answer that uncertainty and unsettledness by learning what serves us well and making changes in our routines.

Here’s what my spring recharge looks like:

Rediscovering nature – Sustainability is a buzzword all year long, but Earth Day still serves as an opportunity to get people outdoors. A few days ago, I went on a Nature Conservancy hike at Great Falls Park in Virginia, overlooking the Potomac Gorge. As many times as I have been there, I never fail to be awestruck when I see the falls with all their power and beauty. Vultures, cormorants and herons were soaring over the gorge as the river rushed over the rocks. In the park we saw the first spring wildflowers, and I learned that the flowers of redbud trees are edible (salad garnish!) It doesn’t take a whole day to do something in nature: in the May issue of Yoga Journal, there are ideas for connecting with nature in a minute, an hour, a day or a week.Great Falls NP_1

Fresher, lighter food – The warm, comforting foods of winter will soon be a memory. Florida fruit is starting to appear in my grocery store, and I love tracking the progress of the blueberries for sale: first Florida, then Georgia, North Carolina, Maryland, New Jersey and later in summer, Michigan. Spring and summer will mean more local food, more raw or lightly-cooked food, more fruits and vegetables. The Center for Science in the Public Interest has published a book about the best basic foods including best fruit (guava, watermelon and kiwi), best vegetables (kale, spinach and collard greens) and best beans (soybeans, pinto beans and chickpeas). Think of the combinations!photo

Cleaner spaces – Our homes suffer over the winter too. They’re closed up with stale air; dirt and toxins have accumulated; and closets are cluttered with heavy coats, sweaters and boots. Last week I cleaned out my coat closet, and I can’t stop admiring its organization and empty space. (We’ll see how long that lasts!)

A clearer head — Working on mind clutter is valuable too. Could you possibly let go of activities that are draining you and wearing you out? Sometimes I realize that just the process by which I’m doing something is too complicated, that there is a simpler way that uses less energy. Often it’s because I’m trying to control something too much. But by letting go of some control, the process becomes easier, and I am freer in a way. Recommitting to a meditative practice helps me figure this out.

Reuniting with friends and family – Feeling other people’s energy can be a great way to recharge. Spring is the perfect time to connect with people who stimulate and challenge you, support you and nourish you. It’s the time when we start planning family reunions and summer picnics. Maybe it’s a time to commit to putting out more love, and less fear and judgment; to look for the beauty in people that mirrors springtime’s beauty.

Great Falls NP ChickweedI don’t think there is any season that nourishes the spirit, or gives us more reason to feel hope and optimism as spring does. As the writer and abolitionist Harriet Ann Jacobs wrote, “The beautiful spring came; and when Nature resumes her loveliness, the human soul is apt to revive also.

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